Authentic Basmati from Punjab, PakistanExceptionally long grain lengthSlender and fluffy and grainsSturdy grains that stay fresh for hours after cookingNon-stickyPre-soaking required2lbs: 20 servings / 10lbs: 100 servings (each serving = 1.6 ounce or 45g of uncooked rice) Goes very well with:Biryani: Traditional Indian dish with layers of marinated meat or vegetables and fragrant spices.Kabuli Pulao: A traditional Afghan rice dish made with meat and a blend of spices, topped with caramelized carrots, raisins, and almonds.Tahdig: A Persian, saffron-infused rice dish, known for its crispy golden crust formed at the bottom of the pot, served as a crunchy and flavorful side or main dish.Zarda Rice: Sweet rice dish with sugar, nuts, and raisins, popular in South Asia.Kabsa: Traditional Saudi Arabian dish made with meat, vegetables, and a blend of spices.Mandi: Yemeni dish with rice, meat, and a special blend of spices, cooked in a tandoor.Curry Rice: Rice served with a variety of curries from Indian or Thai cuisine.Any dish where the rice is likely to break because this grain is exceptionally sturdy. INGREDIENTSParboiled Basmati Rice Click here for ourSAVER BUNDLE
