Description DOG POINT VINEYARDDog Point Vineyard is a family-owned vineyard located in Marlborough, New Zealand. They are the largest certified organic vineyard in the country and produce four wines, including a sauvignon blanc, chardonnay, and pinot noir.Their wines are vegan, vegetarian, and gluten-free. The vineyard is situated in a desirable area for grape growing, with vines that are 25-40 years old. They practice meticulous vineyard techniques and have a focus on producing high-quality wines that can be cellared. The property also prioritizes biodiversity, with extensive organic vegetable gardens, orchards, and native plantings.The vineyard is named after the historical Dog Point, where boundary keeping dogs used to protect sheep. The property is also home to the Ti Kouka, a native New Zealand plant that is featured in the Dog Point brand. Red Fruits Juicy Plum Black Cherry Black Tea Spices Liquorice Cedar Wood Date Bread Food PairingDuck, Red Meats (particularly Venison and Lamb), and Mushroom Dishes Duck Venison Lamb Mushroom Dishes Location Additional information Grape/Blend Pinot Noir New World Grape Varietals Pinot Noir Producer Dog Point Origin New Zealand Volume 750ml Type Red Wine Region/Appelation Marlborough Style Red – Light and Perfumed Farming Organic Region Marlborough
