Description Qalb El Louz, literally “Heart of Almonds”, is a traditional Algerian semolina cake soaked in fragrant syrup and finished with almonds. This 150g portion is rich, moist and gently chewy, with a golden semolina crumb and a glossy, sweet surface. Delicately scented (often with orange blossom or rose water), Qalb El Louz is typically enjoyed in the evening with tea or coffee, especially during Ramadan and on special occasions. It makes a perfect individual dessert or a treat to share on a sweet platter alongside other North African pastries. Pack Size:1 × 150g piece of Qalb El Louz (Heart of Almonds).Weight may vary slightly as this is a handmade-style product. Key Features Traditional Algerian semolina dessert Soaked in aromatic sugar syrup for a rich, moist texture Topped or filled with almonds for extra flavour and crunch Perfect with mint tea or coffee, or as a sweet dessert Great for Ramadan, special occasions or oriental pastry platters Allergens Contain: Wheat (gluten) – semolina base Nuts (almonds) Milk (butter, ghee or other dairy) Eggs Other nuts and sesame
