Jamaican Jerk BBQ Sauce (355ml)

Description Jamaican Jerk BBQ Sauce A rich, fruity, and smoky BBQ sauce infused with the authentic flavours of Jamaican jerk.  Crafted with traditional spices, this sauce brings the vibrant taste of Jamaica straight to your grill.  Best Jerk Sauce for Grilling. The Origins of BBQ and Jerk Cooking Did you know the words barbeque, tobacco, and hurricane come from the Arawaks (Tainos), original natives of Jamaica?   The Tainos settled in Jamaica around 800 CE and introduced cooking methods that still influence global cuisine today.   While many Australians consider BBQ an iconic part of their culture, the term itself has much older roots. Jerk cooking, an authentic Jamaican technique, was also established by the Tainos. Traditionally, highly spiced meats were slow-cooked over pimento wood fire, an alternative to salt curing, that preserved meat in the tropical heat.  The bold blend of indigenous spices and peppers not only kept food fresh but also infused with a rich, smoky flavour. Jerk vs. Jerky: What’s the Difference? Though they sound similar, Jamaican jerk is distinct from jerky.   Jerky refers to lean, dried meat, a term derived from the American Spanish charqui.   On the other hand, jerk is a flavourful Jamaican seasoning and marinade.  Jerk is made with a signature combination of pimento (allspice), Scotch Bonnet pepper, and other aromatic herbs and spices, ingredients that are native to Jamaica. How to Enjoy Our Jerk BBQ Sauce Bring the authentic taste of Jamaica to your next BBQ!   This versatile sauce pairs beautifully with sausages, ribs, burgers, all grilled meats and vegetable.  It is also perfect for slow-cooked chicken or pork.  No need to marinate sausages, burgers or vegetable.  Simply brush on jerk bbq sauce generously before finishing on the grill for a mouthwatering, caramelised glaze. Pro Tip: Slow-cook your chicken or pork in the oven, then finish on the grill.  Brush with Jamaican Jerk BBQ Sauce and cook over medium heat for 3 minutes on each side for an irresistible smoky flavour. Experience the taste of tradition with Jamaican Jerk BBQ Sauce – offered by Jamaican Products.   Ingredients: Water, Brown Sugar, Jerk Seasoning (onion, hot pepper, salt, scallion, cane vinegar, garlic, pimento/All spice, thyme, sugar, caramel colour, sodium benzoate 0.1%), Cane Vinegar, Tomato Paste, Liquid Smoke, Molasses, Caramel Colour, Garlic, Mustard Powder, Onion, Corn Starch, Salt, Black Pepper, Xanthan Gum, Potassium Sorbate (preservative).