Fish Spice powder (454g)

Description Fish Spice powder  Fish Spice Powder elevates the flavour of your fish and seafood dishes. Uses For a flavourful blend, sprinkle Fish Spice Powder over seafood and fish before cooking.  Also add it to fish soups, fried, steamed or grilled fish recipes.  No additional salt is needed when added to food. Swap Dry Jerk Seasoning with Fish Spice Powder for a zesty pan-fried fish fillet. Escoveitched Fish Recipe Ingredients: 1 kg firm fish (Red Snapper, Bream, King Fish or Tilapia) 2 tbsp Fish Spice Powder ½ cup oil Sauce ingredients: ¼ cup sliced onion ¼ cup sliced green sweet pepper (green capsicum) ½ cup sliced red sweet pepper (red capsicum) 1 bay leaf 4 pimento seeds (allspice seeds) 1 tbsp oil 2/3 cup vinegar 1¼ cups water Instructions: Season fish with Fish Spice Powder and fry in oil until golden.  Drain. Combine sauce ingredients in a saucepan and bring to the boil.  Simmer for about 10 minutes. Pour sauce over fish.  Serve hot or let steep for 12 hours and enjoy cold. Ingredients: Jamaican pimento, Fennel, Garlic, Black Pepper, Celery, Cumin, Salt, Sugar, Citric Acid