Jerk Seasoning powder (454g)

Description Jerk seasoning powder Use our authentic Jerk Seasoning Powder to infuse your dishes with the bold, smoky flavours of Jamaica. Jamaican Tradition Jerk seasoning was originally developed as a method of preserving meat in the tropical heat.  Jerking involves marinating meat with a potent blend of indigenous spices like pimento and scotch bonnet peppers, then slow-cooking it over pimento wood fire. Our Jerk Seasoning Powder captures that unmistakable Jamaican taste and is perfect for seasoning fish, pork, poultry, beef, vegetables, or tofu. Recipe: Quick ‘Shake N Pan-fry’ fish fillet This is one of my favourites to prepare when the call is “What’s for Dinner” and I have other jobs to complete.  For a quick meal with under half hour preparation time.  Components Fish fillet (or cutlet) Heaped tsp Jerk Seasoning (or Fish Spice) per fish fillet Lemon juice Instruction Drizzle lemon juice over fillet and pat dry. Add Jerk Seasoning to a freezer bag. Place fillet inside, seal, and shake to coat evenly. Marinate for a few minutes or overnight for a deeper flavour. Heat a frying pan over medium heat and lightly coat with butter. Add fillet and cook for 2-3 minutes per side or until cooked through. Serve with microwave-baked potatoes and a fresh tossed salad for a complete meal in under 30 minutes. Ingredients: Jamaican pimento, onion chips, garlic, paprika, Jamaican ginger, celery, mustard, crushed, Jamaican Scotch Bonnet pepper, salt, sugar