Curry Seasoning Paste (355ml)

Description Curry Seasoning Paste Bring the vibrant flavours of Jamaica to your kitchen with our Curry Seasoning Paste. Jamaican Curry Crafted to capture the rich, aromatic essence of authentic Jamaican curry this ready-to-use paste makes meal preparation effortless.  Simply add meat, prawns, or vegetables to create a bold, flavourful dish that is sure to impress.  Skip the lengthy preparation of making your own curry paste, just scoop, cook, and savour the taste of Jamaica in every spoonful.  Deliver the traditional taste your family loves. Storage Refrigerate after opening to maintain freshness. Jamaican Curry Chicken Recipe  Cooking time: 40 minutes Servings: 6 Ingredients: 1½ kg chicken – cut into 10 to 15 pieces 1 tbsp vegetable oil 6 tbsp Spur Tree Curry Seasoning (use 8 tbsp for goat, lamb or mutton ) 1 large potato – diced. Method: Marinate chicken with 5 tbsp of Curry Seasoning, ensuring all pieces are well coated.  Refrigerate for at least 2 hours or overnight. In a pan, heat oil and sauté 1 tbsp of Curry Seasoning for 2 minutes over medium heat. Add chicken and brown for 5 – 8 minutes, turning frequently. Reduce heat, cover and simmer for 20 minutes. Add a little water if necessary. Add potatoes and continue cooking until potatoes are tender and the sauce thickens. Ingredients: Scallion, water, 5% cane vinegar, onion, minced garlic, curry powder (turmeric, fenugreek, coriander, cumin, black pepper, pimento, star anise), salt, scotch bonnet/hot red pepper, thyme, turmeric, xanthan gum, sucrose, yeast extract, sodium benzoate (preservative <0.1%), sodium metabisulphite (0.05%)