Tiger Rosemary Leaves is an aromatic evergreen shrub with leaves similar to hemlock needles. Rosemary Leaves give your meal an exciting taste. Did you know that you could also consume Rosemary as tea? Cooking: Rosemary is used as a seasoning in various dishes, such as soups, casseroles, salads, and stews. Use Rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.
