Nini Spicy -Banga Spices is a blend of traditional ingredients used in Nigeria, primarily for Banga soup. It includes Aidan fruit, roasted crayfish, and locust beans, giving the soup its unique flavour. How to Use: Start with a base of palm fruit extract. Add your chosen meats or fish. Gradually mix in Banga spices to your taste, allowing the soup to simmer and the flavours to meld. Serve hot with rice or starchy sides like pounded yam or fufu.
