For the purest at heart and those who want that true agave flavour, Sangre de Vida Blanco captivates with a bouquet of banana, citrus, green bell pepper and white flowers. Once you have had a taste of the light peppery, agave with a hint of minerals from the earth your taste buds will long for another sip. Sangre de Vida Blanco tequila begins with slow roasting the agave piña hearts in stone-walled brick ovens. This centuries-old art of slow-cooking is then followed by cooling, shredding, and finally squeezing the hearts into a mosto (sweet juice), which then ferments for five days, after which is then distilled three times (with its final distillation completed in small stills with even more heat). (Import On Order)
